Harry Hayman

Philadelphia

One operator.
A dozen worlds.

EntrepreneurOperatorProducerFounderFellowInvestor

He started at the dish pit and worked every level of the trade. Forty years later his perspective isn’t theoretical — it was earned, across food systems, public policy, jazz, film, AI and the creative economy.

Harry Hayman on a rooftop above the skyline
HospitalityFood systemsPublic policyArts & cultureWorkforceEconomic developmentArtificial intelligence
01 — The climb

He started at the dish pit.

Nobody handed him a boardroom. He earned every level of the house, in order — and never forgot the view from the bottom.

01

Dishwasher

The first job. The whole business, learned from the pit.

02

Prep · Fry · Sauté · Expo

Worked up the line — timing, heat, and the pass.

03

Busser · Server · Bartender

Crossed to the floor. The guest became the point.

04

Bar & Restaurant Manager

Ran shifts, then rooms. Made the numbers work.

05

Owner · Operator

Fifty-plus concepts. Every seat filled once by him first.

50+
Restaurant concepts
helped open & operate
4
Decades on the floor
and in the boardroom
10+
Markets worked,
coast to coast
9
Fields his work
spans today
02 — The worlds

Hospitality was the foundation, not the whole story.

Each of these is a world he founded, owns, or leads today.

Bynum Hospitality
Hospitality

Bynum Hospitality Group

Multi-unit operations and management across the city’s restaurant and music rooms.

Gemini
Consulting

Gemini Hospitality Consultants

Strategy, business development and the implementation other people leave undone.

Renegade Taco Company
Concepts

East Coast Saloons & Renegade Tacos

Owned and operated concepts — the ones with his own money in them.

Food Connect
Food

Feed Philly Coalition

A coalition, a corporation and a mission built around feeding the food-insecure. Founder.

The Philadelphia Jazz Experience
Culture

The Philadelphia Jazz Experience

Arts and culture as an economic-development and education tool. Founder, 501(c)(3).

Economy League
Policy

Economy League of Greater Philadelphia

Senior Fellow for the Food Economy & Policy, and PAGE program lead.

03 — The story

A Philadelphia life, spent building things that didn’t exist before.

Harry Hayman is a prominent figure in Philadelphia, known for his many business ventures and charitable causes. He first made a name for himself in the restaurant and hospitality industries, with a resume that includes the Bynum Hospitality Group, Gemini Hospitality Consultants, East Coast Saloons and Renegade Tacos.

He currently participates in numerous forms of community involvement, including frequent speaking engagements, the Feed Philly Coalition and The Philadelphia Jazz Experience.

Across the table from developers, attorneys, architects, agencies, investors and landlords — in every market from Philadelphia to the West Coast — the trade is still the ground he builds on: how to read a room, hold a team together, and make a business that works the moment the doors open.

Today that work spans food systems, public policy, jazz, film, artificial intelligence and the creative economy.

Philadelphia at night
The city the work is for — Philadelphia
04 — Affiliations

Organizations he has worked with, served, or founded.

City of Philadelphia
University of Pennsylvania
Special Olympics
Center City District
SCORE Philadelphia
Alex's Lemonade Stand Foundation
Pangea
ServSafe
North Broad
HH Family Fund
H3
RAMP

Speaking

Harry would love to be the keynote at your event.

Whether it’s his expertise in the hospitality industry, his charitable work, or his thoughts on how to live a rewarding and happy life — attendees take away real lessons, and have a good time doing it.

06 — Contact

Tell him what you’re building.

A concept, a coalition, a film, a policy fight, a room full of stakeholders who need to agree on something. Send the shape of it and he’ll tell you whether he’s the right person.

Direct — [email protected]
Philadelphia, Pennsylvania

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